Sensory Skills – basic

How do I cup coffee correctly? What do different coffees from different origins like Central and South America, Africa and Asia taste like? In a professional cupping we will show you the differences between the processing methods at farm level, of different growing altitudes and various varieties. We will practice describing coffees for you to analyse your own filter coffee or espresso and get the best out of it. These skills open up the whole world of professional coffee...
Lub 3c : Sensory Skills Number of persons : 6