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Mango / Papaya / Honey
New
A wonderfully fruity and full-bodied natural coffee from Finca Las Lajas, Costa Rica.
From
12.90
Jasmine / Passion Fruit / Honey
New
An intense, complex and sweet espresso from the famous Guji coffee region in Ethiopia.
From
10.90
Cherry / Orange / Chocolate
New
This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.
From
11.90
Green Apple / Vanilla / Melon
Our Guatemala filter coffee has a creamy body and fruit sweetness with notes of honeydew, green apple and a vanilla black tea finish.
From
9.90
Caramel / Rhubarb / Chocolate
This is our first time importing coffee from the Democratic Republic of Congo. We chose to roast this coffee for filter to highlight the gentle and complex taste profile with fine aromas of pear, caramel and chocolate.
From
8.90
Cherry / Raspberry / Vanilla
This exceptional espresso from the Embu region in Kenya is characterized by its fruity vanilla notes and aromas of cherries, lemon and raspberries.
From
13.90
Caramel / Jasmine / Peach
A balanced filter coffee from Yirgacheffe with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.
From
8.90
Black Currant / Lemon / Honey
Our Kenyan Nyakabugi has been roasted as filter to showcase its soft berry and citrus notes, topped off with a delicate honey finish.
From
11.90
Hibiscus / Lime / Honey
Our cascara is from Finca Las Lajas, and is characterised by the sweetness of lilac, elderberry and honey with fresh notes of lime and rosehip.
5.90
Caramel / Strawberry / Chocolate
Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste
From
7.90
Caramel / Apple / Dark Chocolate
This espresso from the Gayo Highlands is produced by farmers who commit themselves to protecting the rain forests flora and fauna.
From
7.90
Cacao / Hazelnut / Marzipan
This low acidic espresso is full-bodied with aromas of marzipan and sweet fruits, it contains notes of hazelnut and cocoa. The Little Flower is perfect for espresso.
From
6.90
Ripe Fig / Dark Sugars / Dark Chocolate
Our Decaf Single Origin espresso from Colombia is for those who love the taste of great coffee, without the caffeine hit.
From
7.90
Orange / Dark Sugars / Spice
Organic
Pura Vida Organic is a gourmet espresso that is full bodied and creamy with subtle fruit notes. It is made of high quality Arabica beans from Costa Rica, Brasil and India.
23.00
Hazelnut / Dark Chocolate / Spice
Our PURA VIDA No.1 is a full bodied espresso with notes of hazelnut and chocolate.
From
5.50
Hazelnut / Orange / Chocolate
Organic
Our 100% arabica espresso blend is a balanced mix of some of the best single origins, from Costa Rica, Brazil, Ethiopia and Papua New Guinea. It is suitable for all espresso based beverages, both with and without milk..
23.00
Cacao / Caramel / Dark Sugars
Our Berlinkaffee - espresso has an aroma of cocoa and chocolate. Its creamy, full body is surrounded by delicate fruit notes and finishes with chocolate, caramel and brown sugar.
21.00
Cacao / Floral / Spice
Organic
Our BERLINKAFFEE Bio Fair Trade is a single origin coffee from Peru. It is a balanced mix of floral-spicy aromas with a delicate round body and fresh fruity notes.
From
6.50