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Single Origin Espresso
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Cacao / Dark Grapes / Tropical Fruits
New
A particularly sweet espresso roast. Enjoy the aromas of exotic fruits, dark grapes, sweet melon with a chocolate finish.
From
12.90
Almond / Milk Chocolate / Buttery
Our Brazil Zè Pato Espresso has a creamy velvet mouthfeel with notes of chocolate, buttermilk, almonds and yogurt.
From
10.90
Apricot / Cacao / Plum
A coffee varietal from Hacienda Sonora in Costa Rica. This coffee combines a pure, full and soft body with hints of Aprikose and plum finishing with a cocoa aftertaste.
From
10.90
Caramel / Apple / Dark Chocolate
This espresso from the Gayo Highlands is produced by farmers who commit themselves to protecting the rain forests flora and fauna.
From
7.90
Cherry / Orange / Chocolate
This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.
From
11.90
Cacao / Hazelnut / Marzipan
This low acidic espresso is full-bodied with aromas of marzipan and sweet fruits, it contains notes of hazelnut and cocoa. The Little Flower is perfect for espresso.
From
6.90
Ripe Fig / Dark Sugars / Dark Chocolate
Our Decaf Single Origin espresso from Colombia is for those who love the taste of great coffee, without the caffeine hit.
From
7.90