Our Brazil Zè Pato Espresso has a creamy velvet mouthfeel with notes of chocolate, buttermilk, almonds and yogurt.

A coffee varietal from Hacienda Sonora in Costa Rica. This coffee combines a pure, full and soft body with hints of Aprikose and plum finishing with a cocoa aftertaste.

Our Kenyan Nyakabugi has been roasted as espresso to showcase its berry and citrus notes, topped off with a delicate honey finish.

This espresso from the Gayo Highlands is produced by farmers who commit themselves to protecting the rain forests flora and fauna.

This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.

This low acidic espresso is full-bodied with aromas of marzipan and sweet fruits, it contains notes of hazelnut and cocoa. The Little Flower is perfect for espresso.

Our Decaf Single Origin espresso from Colombia is for those who love the taste of great coffee, without the caffeine hit.