An intense, complex and sweet espresso from the famous Guji coffee region in Ethiopia.

This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.

This exceptional espresso from the Embu region in Kenya is characterized by its fruity vanilla notes and aromas of cherries, lemon and raspberries.

This espresso from the Gayo Highlands is produced by farmers who commit themselves to protecting the rain forests flora and fauna.

This low acidic espresso is full-bodied with aromas of marzipan and sweet fruits, it contains notes of hazelnut and cocoa. The Little Flower is perfect for espresso.

Our Decaf Single Origin espresso from Colombia is for those who love the taste of great coffee, without the caffeine hit.