A sweet and full espresso with aromas of milk chocolate, red plum and praline.

This exceptional espresso from the Embu region in Kenya is characterized by its fruity vanilla notes and aromas of cherries, lemon and raspberries.

A balanced espresso from Yirgacheffe with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.

This espresso from the Gayo Highlands is produced by farmers who commit themselves to protecting the rain forests flora and fauna.

This low acidic espresso is full-bodied with aromas of marzipan and sweet fruits, it contains notes of hazelnut and cocoa. The Little Flower is perfect for espresso.

Our Decaf Single Origin espresso from Colombia is for those who love the taste of great coffee, without the caffeine hit.