How to store coffee correctly? Basically, the more a coffee bean has been processed or broken down, the shorter the possible storage time. When stored properly, our coffee can be stored as follows before the flavors and aromas gradually decline:
Green coffee (unroasted coffee) 6 months
Roasted coffee 4 weeks
Ground coffee 1 week
This of course does not mean that you can’t use it after these recommended time frames, only that the coffee will no longer have all its flavors and aromas. The aromas of the coffee come from the oils in the beans, but these oils are very sensitive to heat, moisture, odors, light and oxygen.
In order to get the best flavor from your brew, we have listed 3 important tips for storing your dry coffee: